Baklava Cups

isagenix business
BAKLAVA CUPS
Yields 15
But seriously, baklava lovers, I clearly and fully believe I have stumbled upon something you must try — these quick and easy Baklava Cups!!
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Cook Time
15 min
Cook Time
15 min
82 calories
8 g
2 g
6 g
2 g
1 g
17 g
17 g
5 g
0 g
4 g
Nutrition Facts
Serving Size
17g
Yields
15
Amount Per Serving
Calories 82
Calories from Fat 47
% Daily Value *
Total Fat 6g
9%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 2mg
1%
Sodium 17mg
1%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 5g
Protein 2g
Vitamin A
1%
Vitamin C
0%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 (15-count) package mini phyllo cups
  2. 1 cup chopped nuts (pistachios, walnuts, almonds, pecans, or I used a mixture)
  3. 1 Tbsp. butter, melted
  4. 1/4 cup honey, plus more for serving
  5. 1/4 tsp. ground cinnamon
  6. pinch of salt
Instructions
  1. Preheat oven to 350 degrees. Place phyllo cups on a baking sheet.
  2. In a medium bowl, stir together chopped nuts, melted butter, honey, cinnamon and salt until evenly combined. Spoon about 2 teaspoons of the nut mixture into each phyllo cup until they are filled.
  3. Bake for 10 minutes, or until the nuts are fragrant and lightly toasted but not burned. Remove and drizzle with extra honey before serving. Serve immediately.
beta
calories
82
fat
6g
protein
2g
carbs
8g
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