Grilled Mediterranean Salmon

BBQ Salmon
Grilled Mediterranean Salmon
Serves 4
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Prep Time
5 min
Cook Time
45 min
Total Time
50 min
Prep Time
5 min
Cook Time
45 min
Total Time
50 min
620 calories
2 g
195 g
31 g
79 g
4 g
342 g
417 g
1 g
0 g
18 g
Nutrition Facts
Serving Size
342g
Servings
4
Amount Per Serving
Calories 620
Calories from Fat 277
% Daily Value *
Total Fat 31g
48%
Saturated Fat 4g
21%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 12g
Cholesterol 195mg
65%
Sodium 417mg
17%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
2%
Sugars 1g
Protein 79g
Vitamin A
15%
Vitamin C
21%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 lemon
  2. 3 Tbsp. Kraft Extra Virgin Olive Oil Greek Feta Dressing
  3. 4 salmon fillets (1 lb./450 g), 1 inch thick
  4. 1 Tbsp. chopped fresh parsley
Instructions
  1. Cut 4 thin slices from lemon. Squeeze remaining lemon to get 1 Tbsp. juice. Mix lemon juice and dressing; brush onto flesh sides of fish. Refrigerate 30 min to marinate.
  2. Heat barbecue to medium-high heat. Grill lemon slices and fish, skin-sides down, 10 min. or until fish flakes easily with fork, turning lemon slices over after 5 min.
  3. Top fish with lemon slices and parsley.
Notes
  1. Serving Suggestion
  2. Serve with a chopped tomato-and-cucumber salad and steamed baby potatoes.
beta
calories
620
fat
31g
protein
79g
carbs
2g
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