Pull Apart Pizza

Pull Apart Pizza
Pull Apart Pizza
Serves 10
Kids will enjoy making this Pull Apart Pizza
Write a review
Print
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
405 calories
41 g
17 g
22 g
11 g
6 g
130 g
1141 g
7 g
0 g
13 g
Nutrition Facts
Serving Size
130g
Servings
10
Amount Per Serving
Calories 405
Calories from Fat 196
% Daily Value *
Total Fat 22g
34%
Saturated Fat 6g
32%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 12g
Cholesterol 17mg
6%
Sodium 1141mg
48%
Total Carbohydrates 41g
14%
Dietary Fiber 1g
4%
Sugars 7g
Protein 11g
Vitamin A
4%
Vitamin C
3%
Calcium
14%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 tablespoon extra-virgin olive oil, plus more for brushing
  2. Kosher salt
  3. 2 pounds store-bought pizza dough, at room temperature
  4. 2/3 cup pizza sauce, plus more for dipping
  5. 24 pepperoni slices, quartered
  6. 1 cup shredded mozzarella (4 ounces)
  7. 1/4 cup grated Parmesan (1 ounce), plus more for sprinkling
Instructions
  1. Position an oven rack in the center of the oven, and preheat to 400 degrees F. Brush the bottom and sides of a 9-by-5-inch loaf pan with oil.
  2. Pour the 3 tablespoons oil onto a large dinner plate, and sprinkle with 1/2 teaspoon salt. Pinch off pieces of dough the size of Ping-Pong balls, and roll them into rough balls. Roll each dough ball around in the salted oil until all sides are coated.
  3. Put half the balls in the prepared pan, squishing them together. Spread half the sauce over the balls, then sprinkle with half the pepperoni, mozzarella and Parmesan. Repeat with the remaining dough balls, sauce, pepperoni and cheeses.
  4. Put the loaf pan on a rimmed baking sheet (to catch any drips), and bake until the bread is puffed up and golden brown, about 25 minutes. Cover loosely with foil, and continue to bake until the bread is cooked through in the middle, about 25 minutes. Let it rest in the pan for 10 minutes, then use dry oven mitts or kitchen towels to carefully unmold. Sprinkle generously with Parmesan, and serve hot. (Let your guests pull the bread apart!)
beta
calories
405
fat
22g
protein
11g
carbs
41g
more
Empowering Goals https://empoweringgoals.com/
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *