Russian Tea

Russian tea
Russian Tea
Serves 20
The warm, citrus tea is the perfect beverage for cuddling up by the fire. This is a drink that warms you up from the first sip, giving you a nice cozy feeling from the inside out.
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Cook Time
1 hr
Cook Time
1 hr
99 calories
24 g
0 g
0 g
1 g
0 g
419 g
8 g
19 g
0 g
0 g
Nutrition Facts
Serving Size
419g
Servings
20
Amount Per Serving
Calories 99
Calories from Fat 2
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 8mg
0%
Total Carbohydrates 24g
8%
Dietary Fiber 1g
2%
Sugars 19g
Protein 1g
Vitamin A
3%
Vitamin C
53%
Calcium
3%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 gallon + 2 cups of filtered water
  2. ½ tsp organic whole cloves
  3. ½ tsp organic ground cinnamon
  4. 4 bags of organic black tea
  5. 6 cups of organic orange juice
  6. 6 cups of organic pineapple juice, or one 46 oz can
  7. 4 cups of organic apple juice
  8. ½ cup of organic lemon juice
Instructions
  1. Get out two pots – a large stock pot to start your water mixture, and a small one in which to brew your tea.
  2. In the large pot, pour one gallon of water. Bring to a boil on high heat.
  3. In the small pot, pour two cups of water and bring to a boil. Add the four tea bags and reduce heat to low. Let the tea bags steep as you wait for the large pot of water to boil.
  4. When the large pot of water has come to a boil, add the ½ teaspoon of cinnamon and the ½ teaspoon of whole cloves. If you know for sure that you want to add sugar, this is a good time to add it. Once all of these ingredients are combined, pour in the tea that has been brewing.
  5. Next, you’re going to start adding juices. It doesn’t matter what order in which you pour them – just get them all in and stir them well.
  6. If you didn’t add sugar before, now you’ll need to taste the tea and make sure you’re happy with that decision. It’s good without sugar, but a little sour, and my family prefers it with half a cup of sugar added. If you do add sugar, stir well.
  7. Bring the mixture to a boil. Reduce the heat to low and allow the tea to simmer for a few more minutes to make sure everything is fully combined. This also concentrates the taste more.
Notes
  1. Optional: ½ to 1 cup of organic cane sugar or other natural sweetener of your choice
  2. Keep in mind that this recipe will make just over two gallons of Russian tea. You’ll need to have a few large containers to hold it all. Store it in the refrigerator and reheat by the cup. The ingredients have a tendency to settle, so shake or stir well before serving.
beta
calories
99
fat
0g
protein
1g
carbs
24g
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