Spaghetti-Squash Pad Thai

Pad thai
Spaghetti-Squash Pad Thai
Serves 4
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Prep Time
35 min
Total Time
1 hr 25 min
Prep Time
35 min
Total Time
1 hr 25 min
366 calories
17 g
186 g
25 g
22 g
4 g
261 g
774 g
8 g
0 g
20 g
Nutrition Facts
Serving Size
261g
Servings
4
Amount Per Serving
Calories 366
Calories from Fat 216
% Daily Value *
Total Fat 25g
39%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 14g
Cholesterol 186mg
62%
Sodium 774mg
32%
Total Carbohydrates 17g
6%
Dietary Fiber 4g
14%
Sugars 8g
Protein 22g
Vitamin A
10%
Vitamin C
43%
Calcium
24%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 small spaghetti squash (1.5 to 2 pounds)
  2. 2 tablespoons fresh lime juice
  3. 1 1/2 tablespoons rice vinegar
  4. 1 1/2 tablespoons fish sauce
  5. 2 tablespoons sugar
  6. 1/2 jalapeno, minced
  7. 1 tablespoon water
  8. 1 tablespoon canola oil
  9. 3 cups thinly sliced green cabbage
  10. 1 14-ounce container extra-firm tofu, cut into 1/4-inch cubes
  11. 4 large eggs, whisked
  12. 1/2 cup peanuts, chopped
  13. 1/2 cup cilantro, chopped
Instructions
  1. Preheat the oven to 375 degrees . Prick squash all over with a knife and roast on a rimmed baking sheet about 1 hour, or until tender when pierced.
  2. Whisk together lime juice, vinegar, fish sauce, sugar, jalapeno and water in a small saucepan. Bring to a simmer; keep warm over low heat, whisking occasionally.
  3. Heat oil in a large skillet over medium-high heat; add cabbage and saute 1 minute. Stir in tofu and cook, stirring occasionally, 3 minutes. Reduce heat to low and pour in eggs. Let sit 30 seconds, then stir constantly until eggs are just cooked, about 2 minutes more. Turn off heat.
  4. Halve squash lengthwise and scoop out seeds. Using a fork, scrape squash from shell. Place strands in a large bowl and gently untangle with fork; transfer to skillet and fold into egg mixture. Drizzle with sauce, stirring to incorporate. Garnish with peanuts and cilantro.
beta
calories
366
fat
25g
protein
22g
carbs
17g
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